This is my second wedding cake after a while. My friend recommended me to her friend for this.
I got a short notice, about 3 weeks before.
The initial design was a 3-tiered cake. Since the couple was tight on budget, it is cut into 2 tiers instead.
They love black & white.
The top tier is a 6″ Red Velvet Cake with Vanilla Swiss Meringue Buttercream. The bottom one is an 8″ White Chocolate Mudcake with White Chocolate Ganache.
I am pleased how the toppers turn out & the whole cake look.