Jackie’s mom gave me a ring about 10 days before the due date. I don’t normally accept it, as it’s quite last minute. Since my mom is here for a holiday, I decided to take her order.
She gave me a free reign of the design. I was inspired by Debbie Brown’s baby book cake: Pea in a Pod (the baby topper).
I thought it was suitable for this occassion.
Isn’t he CUTE? The body & head are made out of LCM.
The top tier is Chocolate Cake filled with Vanilla Swiss Meringue Buttercream & coated with Dark Chocolate Ganache.
The bottom tier is Vanilla Cake filled with Vanilla Swiss Meringue Buttercream & coated with White Chocolate