Ladybug Cake for Veira



Veira’s mom contacted me via email a while ago. She emailed me a picture of a 2-tiered cake very similar to this version.


At last minute, I had to change the design a little bit. Psstt…due to some cracking fondant issue :p



However, I like this version better. I prayed for wisdom & got the idea to cover the cracks with leaves and also adding the top tier border with a bow. I think it looks sweeter & cuter than the original idea.

The original name was supposed to be black & red letters. Somehow, an idea came to me to change to wooden letters. Much much better idea! Thank you Lord.

The inside of the cake:

Top tier: Red Velvet with Vanilla Swiss Meringue Buttercream coated with White Chocolate Ganache

Bottom tier: Pandan Cake with Vanilla Swiss Meringue Buttercream coated with White Chocolate Ganache

#1stbirthdaycake #ladybugcake #gardencake #perthcakes

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Cake Designers Anastasia Duchesne Perth WA 

Created by House of Royal Velvet