Mei contacted me more than a year ago. She wanted me to make a wedding cake and macarons favours.
This cake is simple and beautiful. Decorated with Gold dragees and topped with a bunch of wafer paper peonies arrangement.
This is the first time I use wafer paper. I love it. So lightweight and quick to make.
Top tier: Fruit Cake
Middle & Bottom Tiers: Vanilla Cake torted with White Chocolate Ganache & Vanilla Swiss Meringue Buttercream, coated with White Chocolate Ganache.