Stencilled Aqua Cake with Magnolia Flower

A new customer rang me about 3 weeks before the due date. She wanted to give this cake for her mom’s birthday.

She liked the previous wedding cake that I made last year. Same aqua colour, 2-tiered cake, decorated with stencils & roses.

The cake is Mandarin Cheesecake filled with Vanilla Swiss Meringue Buttercream & coated with White Chocolate Ganache.

This is my first Magnolia flower. Thanks to Minette Rushing for the free tutorial.

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Cake Designers Anastasia Duchesne Perth WA 

Created by House of Royal Velvet