Stencilled Aqua Cake with Magnolia Flower

A new customer rang me about 3 weeks before the due date. She wanted to give this cake for her mom’s birthday.

She liked the previous wedding cake that I made last year. Same aqua colour, 2-tiered cake, decorated with stencils & roses.

The cake is Mandarin Cheesecake filled with Vanilla Swiss Meringue Buttercream & coated with White Chocolate Ganache.

This is my first Magnolia flower. Thanks to Minette Rushing for the free tutorial.

Cake Designers Anastasia Duchesne Perth WA 

Created by House of Royal Velvet