Scuba Diving Cake for Linda


Linda is one of our loyal customer. She is always lovely. This time she is turning 40. She loves scuba diving, that’s why she asked for this theme.

We wanted to airbrush the cake initially. However, last minute we changed the plan and manually brushed the blue colour with some glitters instead. It turned out to better than the original plan actually, as the effect is more to ocean look.

The cake is Vanilla Cake filled with Salted Caramel Ganache & Vanilla Swiss Meringue Buttercream, coated with Salted Caramel Ganache, which is Linda’s favourite.

Cake Designers Anastasia Duchesne Perth WA 

Created by House of Royal Velvet